Potato Cheese Puff Recipe

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Potato Cheese Puff
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Ingredients
8
Count
Nutrition
1168
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Blend cheese with butter& potatos.
  3. Combine egg yolks, milk& dry ingredients.
  4. Add to potato mixture& stir until smooth.
  5. Beat egg whites until stiff.
  6. Fold in potato mixture.
  7. Turn into a well greased 4c.
  8. Baking dish.
  9. Bake until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.63 Kcal (4889 kJ)
Calories from fat 678.51 Kcal
% Daily Value*
Total Fat 75.39g 116%
Cholesterol 529.47mg 176%
Sodium 1272.01mg 53%
Potassium 1460.25mg 31%
Total Carbs 62.46g 21%
Sugars 18.91g 76%
Dietary Fiber 8.04g 32%
Protein 61.04g 122%
Vitamin C 12.2mg 20%
Vitamin A 2.9mg 98%
Iron 5.8mg 32%
Calcium 1242.4mg 124%
Amount Per 100 g
Calories 165.03 Kcal (691 kJ)
Calories from fat 95.9 Kcal
% Daily Value*
Total Fat 10.66g 116%
Cholesterol 74.83mg 176%
Sodium 179.78mg 53%
Potassium 206.38mg 31%
Total Carbs 8.83g 21%
Sugars 2.67g 76%
Dietary Fiber 1.14g 32%
Protein 8.63g 122%
Vitamin C 1.7mg 20%
Vitamin A 0.4mg 98%
Iron 0.8mg 32%
Calcium 175.6mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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