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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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very light good with roasts. chicken Ingredients:
1 cup grated cheddar cheese |
2 tablespoons butter |
2 cups hot mashed potatoes (plain) |
2 beaten egg yolks |
1/2 cup milk |
1 teaspoon salt dash pepper |
1/8 teaspoon dry mustard |
2 beaten egg whites |
Directions:
1. Preheat oven to 350.
2. Blend cheese with butter& potatos.
3. Combine egg yolks, milk& dry ingredients.
4. Add to potato mixture& stir until smooth.
5. Beat egg whites until stiff.
6. Fold in potato mixture.
7. Turn into a well greased 4c.
8. baking dish.
9. Bake until golden brown.
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