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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love thinly sliced crispy potatoes, and adding cheese to them just makes them all the better. I have searched for a recipe for this dish for a while, and I ended up combining parts of several recipes. I have tried lots of variations, this recipe is my favorite. But you can try differant cheeses, adding herbs, chives, green onions, etc... Ingredients:
1 lb baking potato, cut very thin |
1/4 cup clarified butter or 1/4 cup olive oil |
1/4 cup parmesan cheese |
2 ounces shredded gruyere cheese |
2 ounces fresh goat cheese |
Directions:
1. Pre-heat oven to 450.
2. Place the potatoes in a medium bowl, pour clarified butter or olive oil & parmesan cheese over, and toss to coat.
3. Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet.
4. Cook over med heat until the edges begin to brown and potatoes stick together.
5. (This will keep the cheeses from running through) about 5 minute.
6. Sprinkle with cheeses and cover with remaining potatoes, arranged the same way as the bottom layer.
7. Set in the oven for 10 minute.
8. Carefully flip potatoes with a wide spatula (or turn over onto a plate, and return to pan) Brown on med heat 5 minute.
9. Return to the oven for an additional 5 minute.
10. Cut into 4 servings, keep warm.
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