Directions:
- Rice potatoes. Whisk in butter, sour cream, and yolks. Fold in cheese and scallions. Season to taste. Chill for 1 hour.
- Form into cakes 2 by 1 inch. Heat the oil and butter in a skillet on medium heat, until butter starts to foam. Gently place cakes in the pan and cook for approximately 3 minutes on each side or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.99 Kcal (1951 kJ) | ||
| Calories from fat | 336.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 57% | |
|---|---|---|---|
| Cholesterol | 162.31mg | 54% | |
| Sodium | 220.9mg | 9% | |
| Potassium | 589.04mg | 13% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 92.6mg | 515% | |
| Calcium | 263.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 218.08 Kcal (913 kJ) | ||
| Calories from fat | 157.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 57% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 54% | |
| Sodium | 103.38mg | 9% | |
| Potassium | 275.67mg | 13% | |
| Total Carbs | 10.5g | 7% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 6.15g | 26% | |
| Vitamin C | 10.3mg | 37% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 43.4mg | 515% | |
| Calcium | 123.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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