Potato Charlotte Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 medium russet potatoes, peeled & quartered
6 tbsp butter, divided
1/4 cup olive oil, divided
1/2 cup milk
1 tsp salt
1/4 tsp ground pepper
1 (32 oz) bag frozen french fries
chives (to garnish )

Directions:

Cook potatoes in boiling water water for 25 minutes, or until tender. Drain and mash with 2 tablespoons butter, 2 tablespoons oil, milk, salt & pepper.
Preheat oven to 400ºF.
Generously butter 4 large muffin cups (or ramekins) with remaining 4 tablespoons butter.
Stand fries vertically and firmly pack to line the sides of each muffin cup. Trim tops to even lengths. (Freeze remainder for another meal.).
Drizzle fries with remaining olive oil.
Spoon mashed potatoes into center of each muffin cup.
Bake for 35 minutes. Invert onto serving plates. Garnish with chives.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.66 Kcal (1991 kJ)
Calories from fat	290.78 Kcal
		% Daily Value*
Total Fat	32.31g	50%
Cholesterol	46.48mg	15%
Sodium	643.08mg	27%
Potassium	1049.65mg	22%
Total Carbs	40.58g	14%
Sugars	3.26g	13%
Dietary Fiber	3.78g	15%
Protein	6.62g	13%
Vitamin C	13.8mg	23%
Vitamin A	0.2mg	7%
Iron	1.8mg	10%
Calcium	76mg	8%

Amount Per 100 g
Calories	192.07 Kcal (804 kJ)
Calories from fat	117.42 Kcal
		% Daily Value*
Total Fat	13.05g	50%
Cholesterol	18.77mg	15%
Sodium	259.68mg	27%
Potassium	423.85mg	22%
Total Carbs	16.38g	14%
Sugars	1.32g	13%
Dietary Fiber	1.53g	15%
Protein	2.67g	13%
Vitamin C	5.6mg	23%
Vitamin A	0.1mg	7%
Iron	0.7mg	10%
Calcium	30.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ben's Garlic Cheddar Mashed Potatoes

Russet potatoes, Butter, Garlic cloves, minced, Milk, Salt and 2 more..
Steamed Green Beans with Cracked Pepper and Chèvre

Green beans, trimmed, Unsalted butter, Olive oil and 5 more..
Easy Shepherd's Pie

Onion, chopped (i use a small onion) and 13 more..
Country Corn Chowder

Butter, Yellow onion, chopped and 7 more..
New York City Knish

Russet potatoes, Butter, Minced onion and 5 more..
Puree of Watercress Soup

Unsalted butter, Olive oil and 10 more..
The Best Moussaka!

Olive oil, Ground lamb or 1 lb ground beef, Onion, chopped and 19 more..
Buttery Mashed Potatoes

Russet potatoes, peeled and quartered and 5 more..
Paprika Chicken and Potatoes

Russet potato, Butter and 8 more..
Potato Gratin

Russet (idaho) potatoes of uniform size and 8 more..
The Big Potato

Butter (or margarine) and 10 more..
Maman's Cheese Souffle

Unsalted butter, plus more to butter a 6-cup gratin dish and 7 more..