Directions:
- Preheat oven to 400°F. Combine first 6 ingredients in heavy large skillet. Bring to simmer. Reduce heat to medium-low, cover and cook 10 minutes, turning vegetables occasionally.
- Using slotted spoon, transfer half of vegetables to 9x13-inch baking dish. Season with salt and pepper. Sprinkle 3/4 cup cheese over. Top with remaining vegetables. Pour cooking liquid over. Season with salt and pepper. Sprinkle 3/4 cup cheese over. Cover with foil; bake 45 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until liquid is almost absorbed, about 55 minutes. Cool 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.79 Kcal (2754 kJ) | ||
| Calories from fat | 344.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 59% | |
|---|---|---|---|
| Cholesterol | 107.7mg | 36% | |
| Sodium | 1183.84mg | 49% | |
| Potassium | 1103.65mg | 23% | |
| Total Carbs | 51.3g | 17% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 2.3mg | 13% | |
| Calcium | 381.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 137.14 Kcal (574 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 59% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 36% | |
| Sodium | 246.81mg | 49% | |
| Potassium | 230.09mg | 23% | |
| Total Carbs | 10.69g | 17% | |
| Sugars | 2.4g | 46% | |
| Dietary Fiber | 1.44g | 28% | |
| Protein | 5.98g | 57% | |
| Vitamin C | 3.8mg | 31% | |
| Vitamin A | 0.6mg | 94% | |
| Iron | 0.5mg | 13% | |
| Calcium | 79.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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