Directions:
- In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. A little at a time, whisk in the milk. Bring the mixture to a boil, then reduce to a simmer and cook for 5 minutes. Remove the pan from the heat and whisk in the mustard.
- Stir in 1 1/2 cups of the Monterey Jack cheese and 1 1/2 cups of the cheddar cheese, stirring until melted. Season the sauce with salt and white pepper.
- Fill a second large saucepan with the potatoes, then add enough water to cover. Bring to a boil and cook for 5 minutes. Use a slotted spoon to remove the potatoes from the water and transfer to a plate. Add the celeriac slices to the water and cook for 5 minutes. Use a slotted spoon to remove the celeriac from the water and transfer to a plate
- Heat the oven to 350 degrees.
- In a large casserole dish, arrange an even layer of potato slices over the bottom. Top the potatoes with several spoons of cheese sauce. Add a layer of celeriac, followed by a few spoons of cheese sauce. Finally add a layer of apples, followed by a bit more cheese sauce.
- Continue this layering until all the ingredients are used, ending with a final layer of cheese sauce. Top this with the remaining Monterey Jack and cheddar cheeses. Bake for 30 to 40 minutes, or until the potatoes and celeriac are tender and cooked through when pierced with a knife. If the cheese on top begins to brown too much, cover the casserole with foil.
- Let stand at room temperature for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.79 Kcal (1712 kJ) | ||
| Calories from fat | 230.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 88.6mg | 30% | |
| Sodium | 500.4mg | 21% | |
| Potassium | 427.87mg | 9% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 21.89g | 44% | |
| Vitamin C | 26.1mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 295.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 149.49 Kcal (626 kJ) | ||
| Calories from fat | 84.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 39% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 30% | |
| Sodium | 182.99mg | 21% | |
| Potassium | 156.47mg | 9% | |
| Total Carbs | 8.24g | 8% | |
| Sugars | 4.02g | 44% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 8.01g | 44% | |
| Vitamin C | 9.5mg | 43% | |
| Iron | 0.2mg | 3% | |
| Calcium | 108.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Leek Potato Mushroom Cheddar Soup
Leeks, finely chopped (white part only ) and 14 more.. -
Peanut Buttter Cookies
P p. butter, Butter, Br. sugar, Vanilla, Egg, Baking soda and 4 more.. -
Original Potatoes Au Gratin
Butter, Russet potatoes, thinly sliced, Salt and pepper and 4 more.. -
Baked Cheeseburger Casserole
Butter, White bread, toasted, Lean ground beef and 9 more.. -
Apple Upside-Down Cake
Butter, cut up, Brown sugar and 11 more.. -
Baked Apple Donuts
Grated raw apple, Flour, Sugar, Salt, Egg, beaten, Nutmeg and 5 more.. -
Apple Cinnamon Rice Pudding
Butter, Apples, diced (peeled if the skin bothers you) and 7 more.. -
Asiago Bacon Breakfast Bread
Milk, Water, Butter or 2 tbsp margarine, Active dry yeast and 9 more.. -
Tomato Cheesy Cabbage and Mushroom Casserole
Butter, Sweet onion, sliced, Garlic cloves, minced and 7 more..
Also Try
-
-
-
-
-
-
Au Gratin Potatoes, (Scalloped Potatoes)
Potatoes sliced, Cheddar cheese grated, Milk, Cornstarch and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
