Directions:
- Put potatoes in salted water and boil until tender, 12 to 15 minutes. Drain and smash with the milk. Mix in the bread crumbs and 1 of the eggs and season with salt and pepper, to taste. Pack into 4 (3-inch) patties.
- Preheat oven to 300 degrees F.
- In a nonstick pan, heat 2 tablespoons of the olive oil over high heat until the oil shimmers. Sear the potato cakes until crispy and browned, 3 to 5 minutes per side. Transfer to a sheet pan to keep warm in a low oven.
- Add the spinach to the pan, and cook, season with salt and pepper, and toss until just wilted, 1 to 2 minutes. Transfer to a bowl. In the same pan, add the remaining 2 tablespoons of oil and cook the onions, garlic and thyme until soft and slightly brown, 10 minutes. Add the tomatoes and olives and cook until warmed. Transfer to a bowl and cover with foil to keep warm.
- Melt the butter in the same pan, and fry the eggs, sunny-side up or as desired, about 4 minutes. Season with salt and pepper. While the eggs fry, divide the potato cakes among 4 plates. Top with the wilted spinach. Top each cake with a fried egg, and spoon warm tomato sauce over and around the egg.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.26 Kcal (1521 kJ) | ||
| Calories from fat | 186.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 165.28mg | 55% | |
| Sodium | 430.34mg | 18% | |
| Potassium | 502.66mg | 11% | |
| Total Carbs | 34.28g | 11% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 2.9mg | 16% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 124.22 Kcal (520 kJ) | ||
| Calories from fat | 63.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 32% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 55% | |
| Sodium | 147.16mg | 18% | |
| Potassium | 171.89mg | 11% | |
| Total Carbs | 11.72g | 11% | |
| Sugars | 1.47g | 17% | |
| Dietary Fiber | 1.6g | 19% | |
| Protein | 3.98g | 23% | |
| Vitamin C | 7.2mg | 35% | |
| Iron | 1mg | 16% | |
| Calcium | 49.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mac 'N Cheese with Bacon and Cheese (Tyler Florence)
Kosher salt, Elbow macaroni, Milk, Thyme and 10 more.. -
Spinach Flan
Baby spinach, washed well, blanched and squeezed of exces... and 8 more.. -
Chicken, Mushroom and Spinach Alfredo Lasagna
Unsalted butter, Button mushrooms thinly sliced and 22 more.. -
Baja Spinach Dip
Baby spinach (or more ), Onion, minced and 9 more.. -
Campanile's Spaghetti and Meatballs in Red Sauce
Extra-virgin olive oil and 22 more.. -
Spanish Cod
Butter, Olive oil, Chopped onion, Chopped fresh garlic and 8 more.. -
Spanish Cod
Butter, Olive oil, Onion, finely chopped and 9 more.. -
Braised Chicken Thighs With Bell Peppers, Olives and Tomatoes
Extra virgin olive oil, Boneless skinless chicken thighs and 14 more.. -
Scrambled Eggs with Spinach & Parmesan
Eggs, Kosher salt, Freshly ground black pepper, Olive oil and 3 more..
Also Try
-
Cheddar Stuffed Potato Cake and Egg #5FIX
Olive oil, Simply potatoes traditional mashed potatoes and 3 more.. -
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
-
My Mom's Tuna Casserole With Potato Chips and Eggs
Freshly cooked medium egg noodles (drained and warm ) and 5 more.. -
Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and Bearnaise Sauce
Prime aged sirloin roast, Garlic cloves, minced, Olive oil and 4 more.. -
Food Network Thai Chicken Soup
Vegetable oil, Onion, thinly sliced, Garlic cloves, minced and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
