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Potato-Butternut Squash-and-Gruyere Gratin Recipe

Potato-Butternut Squash-and-Gruyere Gratin Recipe

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Potato-Butternut Squash-and-Gruyere Gratin

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Ingredients:

Serving

5 medium yukon gold potatoes (2.5 lbs.)
1 large butternut squash (2 lb.)
2 tbsp butter or 2 tbsp margarine
1 large sweet onion, chopped
1 tsp salt
1/2 tsp pepper
2 cups shredded gruyere cheese
1/4 cup butter
1/3 cup all-purpose flour
2 1/2 cups milk
1 cup dry white wine
1/4 tsp salt

Directions:

To make Cream Sauce: melt butter in a saucepan over low heat.
Add in flour and whisk until smooth.
Cook and whisk continuously for 1 minute.
Gradually whisk in the milk and wine.
Cook over medium heat and whisk continuously until the mixture is thickened and bubbly.
Add in salt and stir.
To make Gratin: Peel and slice the potatoes thinly.
Peel, seed, and slice thinly the squash.
Cook the potatoes in a large pot with boiling water to cover for 5 minutes.
Add the squash, cover and cook 3 more minutes.
Take off of heat and drain well.
Melt the butter in a large skillet; cook and stir the onion for 10-12 minutes or until golden brown.
In a greased 13x9 inch baking dish, layer half the potato/squash mixture.
Sprinkle with half the salt and pepper.
Layer with half the onion mixture, cheese, and Cream Sauce.
Repeat layers ending with Cream Sauce.
Bake at 350° for 1 hour or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.2 Kcal (1784 kJ)
Calories from fat	155.86 Kcal
		% Daily Value*
Total Fat	17.32g	27%
Cholesterol	54.12mg	18%
Sodium	496.85mg	21%
Potassium	1214.34mg	26%
Total Carbs	51.14g	17%
Sugars	9.88g	40%
Dietary Fiber	4.29g	17%
Protein	15.42g	31%
Vitamin C	51.4mg	86%
Vitamin A	1.2mg	41%
Iron	116mg	644%
Calcium	455.7mg	46%

Amount Per 100 g
Calories	95.5 Kcal (400 kJ)
Calories from fat	34.92 Kcal
		% Daily Value*
Total Fat	3.88g	27%
Cholesterol	12.13mg	18%
Sodium	111.33mg	21%
Potassium	272.1mg	26%
Total Carbs	11.46g	17%
Sugars	2.21g	40%
Dietary Fiber	0.96g	17%
Protein	3.45g	31%
Vitamin C	11.5mg	86%
Vitamin A	0.3mg	41%
Iron	26mg	644%
Calcium	102.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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