Potato Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf. Ingredients:
3/4 cup milk or 3/4 cup soymilk |
1/2 cup water |
2 tablespoons vegetable oil or 2 tablespoons canola oil |
1 1/2 teaspoons salt |
3 cups bread flour |
1/2 cup instant potato flakes |
1 tablespoon sugar |
1/4 teaspoon white pepper (optional-i omit) |
2 teaspoons active dry yeast |
Directions:
1. Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
2. Select desired setting and press start.
3. I make this using the basic cycle and the lightest crust setting.
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