Potato Bowl Recipe

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Ingredients:

Serving

2 potatoes , cut into bite sized pieces
2 slices bacon
3 leeks, white and light green part chopped
2 garlic cloves, minced
salt and pepper
fresh spinach

Directions:

Bring a pot of salted water to boil and cook the potatoes until tender enough to easily pass a fork through them.
On med-low heat, fry the bacon in a large skillet until crispy.
Set bacon on a paper towel or napkin to soak up the excess grease. This will make the bacon a bit crispier.
Leave the bacon fat in the skillet.
Once the strips are cooled, crumble up the bacon.
Once the potatoes are done, sauté them in the bacon fat with garlic and leeks until the potatoes start to brown.
At this point add in the spinach and continue to fry it all together until the spinach is just wilted.
Add salt and pepper as necessary.
Serve in a bowl, crumble the bacon on top, and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.47 Kcal (1317 kJ)
Calories from fat	101.07 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	18.48mg	6%
Sodium	284.07mg	12%
Potassium	745.87mg	16%
Total Carbs	45.96g	15%
Sugars	10.57g	42%
Dietary Fiber	6.63g	27%
Protein	9.09g	18%
Vitamin C	19.6mg	33%
Vitamin A	1.3mg	43%
Iron	4mg	22%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	106.78 Kcal (447 kJ)
Calories from fat	34.32 Kcal
		% Daily Value*
Total Fat	3.81g	17%
Cholesterol	6.28mg	6%
Sodium	96.46mg	12%
Potassium	253.27mg	16%
Total Carbs	15.61g	15%
Sugars	3.59g	42%
Dietary Fiber	2.25g	27%
Protein	3.09g	18%
Vitamin C	6.6mg	33%
Vitamin A	0.4mg	43%
Iron	1.4mg	22%
Calcium	42.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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