Directions:
- *NOTE: Can use pepper bacon instead in which case you would omit the black pepper seasoning as indicated in the recipe directions.
- Discard green parts of leeks and thinly slice the white parts.
- In large saute pan on medium heat, cook the bacon until crisp. DO NOT burn! Set aside on paper towel. Pour off all but 2 tablespoons of the bacon fat.
- Add the garlic and saute 30 seconds. Then add the leeks and celery sauteeing another 4-5 minutes or until softnened, stirring often.
- Crumble the bacon and stir into the leeks. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.27 Kcal (608 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 148.75mg | 6% | |
| Potassium | 274.56mg | 6% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.71 Kcal (422 kJ) | ||
| Calories from fat | 43.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 11% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 4% | |
| Sodium | 103.12mg | 6% | |
| Potassium | 190.33mg | 6% | |
| Total Carbs | 11.56g | 6% | |
| Sugars | 3.32g | 19% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 3.27g | 9% | |
| Vitamin C | 9.9mg | 24% | |
| Iron | 1.6mg | 13% | |
| Calcium | 51.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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