Directions:
- In a skillet, cook beef, onion, celery and celery leaves over medium heat until meat is no longer pink and vegetables are tender; drain. Remove from the heat; stir in soup, milk, Worcestershire sauce and pepper. Place half of the potatoes in a greased 2-qt. baking dish; sprinkle with 1/2 teaspoon salt if desired. Top with half of the beef mixture.
- Repeat layers. Cover and bake at 400° for 1 hour and 10 minutes or until the potatoes are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.94 Kcal (1499 kJ) | ||
| Calories from fat | 135.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 70.91mg | 24% | |
| Sodium | 819.63mg | 34% | |
| Potassium | 905.11mg | 19% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 25.52g | 51% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.7mg | 20% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 111.62 Kcal (467 kJ) | ||
| Calories from fat | 42.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 23% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 24% | |
| Sodium | 255.6mg | 34% | |
| Potassium | 282.26mg | 19% | |
| Total Carbs | 9.6g | 10% | |
| Sugars | 2.5g | 32% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 7.96g | 51% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 1.1mg | 20% | |
| Calcium | 32.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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