Rinse the turkey giblets and turkey neck. Place in a medium sauce pot and cover with cold water. Over medium low heat, simmer the giblets for 1 hour. Set aside.
Preheat oven to 325 degrees F.
Place the vermouth in a small saucepan and bring it to a simmer over high heat, then turn off the heat. Add the sultanas to the vermouth and let them soak for 10 minutes.
Place the potatoes in a large pot of cold water and bring to a simmer over medium heat. Once fully cooked, drain and cool on a baking sheet.
While the potatoes are cooking, cook the sausage in a large pan over medium heat. Add the celery and onion, cooking until the onions are translucent. Add the garlic and cook for 1 minute. Remove and set aside.
In a large bowl, toss the savory, thyme, oregano, sage, potato, bread crumbs, and sultanas. Add the sausage mixture, salt and pepper. Spread the dressing in a large glass baking dish. Drizzle the mixture with giblet broth. Cover with foil, and bake for 30 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	886.04 Kcal (3710 kJ)
Calories from fat	155.55 Kcal
		% Daily Value*
Total Fat	17.28g	27%
Cholesterol	120.93mg	40%
Sodium	1319.16mg	55%
Potassium	1768.07mg	38%
Total Carbs	146g	49%
Sugars	35.75g	143%
Dietary Fiber	9.6g	38%
Protein	28.92g	58%
Vitamin C	59.3mg	99%
Iron	249.5mg	1386%
Calcium	237.5mg	24%

Amount Per 100 g
Calories	145.97 Kcal (611 kJ)
Calories from fat	25.63 Kcal
		% Daily Value*
Total Fat	2.85g	27%
Cholesterol	19.92mg	40%
Sodium	217.32mg	55%
Potassium	291.27mg	38%
Total Carbs	24.05g	49%
Sugars	5.89g	143%
Dietary Fiber	1.58g	38%
Protein	4.77g	58%
Vitamin C	9.8mg	99%
Iron	41.1mg	1386%
Calcium	39.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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