Potato and Pancetta, Pizza (Guy Fieri) Recipe

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Potato and Pancetta, Pizza (Guy Fieri)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F
  2. Bring a large pot of water to a boil and add salt. Add the potatoes and cook until the potatoes are just tender but not fully cooked, 8 to 10 minutes. Remove the potatoes from the water and place on a towel to dry and cool. Once the potatoes have cooled enough to touch, slice them into 1/4 inch slices.
  3. Meanwhile, cook the pancetta in a non-stick pan over medium heat until most of the fat has rendered out and crispy. Drain on a paper towel lined plate.
  4. Dust a flat surface with flour and roll out the pizza dough until it is 1/4 of an inch thick.
  5. Place the sliced potatoes on top of the pizza dough so that the entire surface is covered, drizzle olive oil over the top of the potatoes and place in the oven. Bake for 10 to 12 minutes until the potatoes start to brown.
  6. Remove the pizza from the oven and sprinkle with the cooked pancetta, red bell peppers, red pepper flakes and both cheeses. Place the pizza back in the oven and cook for about 7 more minutes until all of the cheese has melted and the top of the pizza begins to brown.
  7. Remove the pizza from the oven and garnish with cracked black pepper and chopped basil.
  8. Let the pizza sit for a couple of minutes before cutting, drizzle with lime juice and sprinkle with lime zest. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2153.68 Kcal (9017 kJ)
Calories from fat 1154.15 Kcal
% Daily Value*
Total Fat 128.24g 197%
Cholesterol 283.1mg 94%
Sodium 7390.81mg 308%
Potassium 2857.46mg 61%
Total Carbs 174.55g 58%
Sugars 9.54g 38%
Dietary Fiber 12.72g 51%
Protein 85.74g 171%
Vitamin C 202mg 337%
Vitamin A 2.3mg 76%
Iron 416.2mg 2312%
Calcium 1159.9mg 116%
Amount Per 100 g
Calories 194.2 Kcal (813 kJ)
Calories from fat 104.07 Kcal
% Daily Value*
Total Fat 11.56g 197%
Cholesterol 25.53mg 94%
Sodium 666.44mg 308%
Potassium 257.66mg 61%
Total Carbs 15.74g 58%
Sugars 0.86g 38%
Dietary Fiber 1.15g 51%
Protein 7.73g 171%
Vitamin C 18.2mg 337%
Vitamin A 0.2mg 76%
Iron 37.5mg 2312%
Calcium 104.6mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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