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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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A crockpot recipe Ingredients:
4 large potatoes, chopped |
2 leeks, thinly sliced |
2 celery, stalks chopped |
1 carrot, chopped |
2 prosciutto, slices chopped |
2 cups vegetable stock |
cream, to serve |
Directions:
1. Add all ingredients (except the cream) to a crockpot and cook on high for 3 hours.
2. Use a hand processor, puree the soup untill smooth.
3. Season to taste with salt and pepper.
4. To serve, drizzle soup in bowls with fresh cream.
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