Directions:
- Parboil potatoes for 15 minutes until barely tender. Drain, peel them and cut into thick slices. Preheat oven to 350 degrees.
- With some of the melted butter, lightly grease bottom of shallow casserole. Arrange all of the potato slices overlapping in the bottom of a casserole and season well with salt and pepper; sprinkle with half of Parmesan.
- Arrange tomatoes over potatoes and season them with salt and pepper and half of parsley. Scatter mozzarella over tomatoes. Mix parsley with melted butter and season with salt and pepper and scatter over mozzarella. Top with remaining Parmesan and bake for 25 minutes or until all ingredients are hot and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.3 Kcal (2061 kJ) | ||
| Calories from fat | 136.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 17% | |
| Sodium | 656.72mg | 27% | |
| Potassium | 1367.81mg | 29% | |
| Total Carbs | 55.94g | 19% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 31.76g | 64% | |
| Vitamin C | 45.1mg | 75% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 48.8mg | 271% | |
| Calcium | 738.1mg | 74% | |
| Amount Per 100 g | |||
| Calories | 100.94 Kcal (423 kJ) | ||
| Calories from fat | 28.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 23% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 17% | |
| Sodium | 134.65mg | 27% | |
| Potassium | 280.45mg | 29% | |
| Total Carbs | 11.47g | 19% | |
| Sugars | 1.67g | 33% | |
| Dietary Fiber | 1.21g | 24% | |
| Protein | 6.51g | 64% | |
| Vitamin C | 9.3mg | 75% | |
| Iron | 10mg | 271% | |
| Calcium | 151.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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