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Potato-and-Cheese Biscuits Recipe

Potato-and-Cheese Biscuits Recipe

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Ingredients

Count

Nutrition

114

Calories

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Ingredients:

Serving

1 cup (1-inch) cubed peeled yukon gold or red potato
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp chilled butter or stick margarine, cut into small pieces
3/4 cup (3 oz) shredded reduced-fat sharp cheddar cheese
1/2 cup plus 1 tbsp low-fat buttermilk
1/4 cup minced green onions
1 tbsp cold water
1 large egg white, lightly beaten

Directions:

Preheat oven to 425°.
Cook the potato in boiling water 15 minutes or until very tender. Drain well; mash potato, and cool.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Add mashed potato, cheese, buttermilk, and green onions; stir just until moist.
Turn dough out onto a floured surface, and knead lightly 5 times. Roll dough to a 3/4-inch thickness, and cut with a 3-inch biscuit cutter. Place on a baking sheet. Combine water and egg white, and brush over biscuits. Bake at 425° for 20 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.99 Kcal (477 kJ)
Calories from fat	30.52 Kcal
		% Daily Value*
Total Fat	3.39g	5%
Cholesterol	9.08mg	3%
Sodium	164.19mg	7%
Potassium	168.9mg	4%
Total Carbs	17.24g	6%
Sugars	0.82g	3%
Dietary Fiber	0.69g	3%
Protein	3.37g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	81mg	8%

Amount Per 100 g
Calories	233.69 Kcal (978 kJ)
Calories from fat	62.56 Kcal
		% Daily Value*
Total Fat	6.95g	5%
Cholesterol	18.61mg	3%
Sodium	336.61mg	7%
Potassium	346.25mg	4%
Total Carbs	35.34g	6%
Sugars	1.67g	3%
Dietary Fiber	1.41g	3%
Protein	6.9g	7%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	166mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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