Directions:
- Preheat oven to 450°.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and next 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
- Turn dough out onto a lightly floured surface; knead 4 or 5 times. Roll dough to 1/2- inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 450° for 10 minutes or until golden. Serve warm with butter and honey, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.93 Kcal (439 kJ) | ||
| Calories from fat | 34.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 193.09mg | 8% | |
| Potassium | 159.81mg | 3% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.75 Kcal (1071 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 6% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 3% | |
| Sodium | 470.63mg | 8% | |
| Potassium | 389.51mg | 3% | |
| Total Carbs | 36.44g | 5% | |
| Sugars | 2.13g | 4% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 6.16g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 183.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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