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Potato and Celery Root Mash Recipe

Potato and Celery Root Mash Recipe

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Ingredients:

Serving

1 lb celery root, peeled and cut into 1-inch pieces
2 tbsp chopped fresh chives
1 1/2 cup half-and-half
kosher salt and black pepper
4 tbsp unsalted butter , cut into pieces
3 lb yukon gold potatoes, peeled and quartered

Directions:

Place the potatoes and celery root in a large pot and add enough cold water to cover. Bring it to a boil and add 2 teaspoons salt. Reduce heat and simmer until the vegetables are very tender, 18 to 20 minutes. Drain and return the vegetables to the pot.
Add the half-and-half, butter, 1 teaspoon salt, and 1/4 teaspoon pepper and mash to the desired consistency. Sprinkle with the chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.96 Kcal (1114 kJ)
Calories from fat	100.83 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	32.05mg	11%
Sodium	227.36mg	9%
Potassium	775.47mg	16%
Total Carbs	37.06g	12%
Sugars	4.71g	19%
Dietary Fiber	2.92g	12%
Protein	5.66g	11%
Vitamin C	31.5mg	53%
Vitamin A	0.1mg	2%
Iron	137.8mg	765%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	94.99 Kcal (398 kJ)
Calories from fat	36.01 Kcal
		% Daily Value*
Total Fat	4g	17%
Cholesterol	11.45mg	11%
Sodium	81.21mg	9%
Potassium	276.98mg	16%
Total Carbs	13.24g	12%
Sugars	1.68g	19%
Dietary Fiber	1.04g	12%
Protein	2.02g	11%
Vitamin C	11.3mg	53%
Iron	49.2mg	765%
Calcium	26.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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