Potato and Bacon Kebabs Recipe

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Ingredients:

Serving

30 new potatoes
50 ml oil
3 ml nutmeg
3 ml black pepper
30 slices bacon

Directions:

Boil pototoes in well salted water for 20 minutes or until just cooked.
Dunk instantly into ice cold water to stop the cooking process.
Heat oil and stir in nutmeg.
Drain potatoes and coat well with nutmeg oil.
Wrap each potato with a rasher of bacon and thread 5 potatoes onto a skewer ensuring the bacon joint is secure.
Barbecue kebabs approximately 10cm above heat source until bacon is crisp, then turn over and repeat until the bacon is crisp on all sides.
These are better served hot off the coals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1212.32 Kcal (5076 kJ)
Calories from fat	573.75 Kcal
		% Daily Value*
Total Fat	63.75g	98%
Cholesterol	92.4mg	31%
Sodium	1284.38mg	54%
Potassium	2471.63mg	53%
Total Carbs	131.67g	44%
Sugars	26.07g	104%
Dietary Fiber	19.61g	78%
Protein	31.24g	62%
Vitamin C	13mg	22%
Vitamin A	6.5mg	217%
Iron	6.5mg	36%
Calcium	203.5mg	20%

Amount Per 100 g
Calories	151.9 Kcal (636 kJ)
Calories from fat	71.89 Kcal
		% Daily Value*
Total Fat	7.99g	98%
Cholesterol	11.58mg	31%
Sodium	160.92mg	54%
Potassium	309.68mg	53%
Total Carbs	16.5g	44%
Sugars	3.27g	104%
Dietary Fiber	2.46g	78%
Protein	3.91g	62%
Vitamin C	1.6mg	22%
Vitamin A	0.8mg	217%
Iron	0.8mg	36%
Calcium	25.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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