Directions:
- Preheat oven 325'.
- In Dutch oven heat oil and butter. Season meat all over with salt and pepper and add to pot. Brown turkey on all sides, 8 min.,. Set on plate.
- Add onions to pot, cook stirring til soft. Add garlic for 30 seconds. Add broth, juice and rosemary , bring to boil. Return turkey to pot, cover and bake 30 min in oven.
- Stir in squash, coating well with juices., cover and bake 30-45 min to read 160'.
- Set turkey on carving board and tent loosely. Transfer squash to bowl and cover.
- In small bowl, stir tog. cornstarch and 1 T. cold water til dissolved. Add to Dutch oven and boil til thick.
- Season with s & p.
- Slice turkey and arrange squash on each side.
- Drizzle gravy over turkey and serve.
- Sage may be used for rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.77 Kcal (949 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 80.67mg | 27% | |
| Sodium | 1417.2mg | 59% | |
| Potassium | 939.32mg | 20% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.17 Kcal (365 kJ) | ||
| Calories from fat | 26.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 12% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 27% | |
| Sodium | 544.76mg | 59% | |
| Potassium | 361.07mg | 20% | |
| Total Carbs | 4.94g | 4% | |
| Sugars | 1.68g | 17% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 9.87g | 51% | |
| Vitamin C | 6.4mg | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Moroccan Lamb and Apricot Stew
Olive oil and 10 more.. -
Italian Beef Stew
Dried porcini mushrooms, Lukewarm water, Olive oil and 9 more.. -
Spring Risotto
Olive oil, Butter, Fennel, diced, Red bell pepper, diced and 13 more.. -
Spring Risotto
Olive oil, Butter, Fennel bulb, diced and 14 more.. -
Cranberry Pork Tenderloin
Olive oil, divided, Pork tenderloin (about 1 lb.) and 8 more.. -
Cranberry Pork Tenderloin
Olive oil, divided, Pork tenderloin (about 1 lb.) and 8 more.. -
Lemon Shrimp with Fresh Vegetables
Peanut oil or 1/4 cup vegetable oil, Fresh asparagus and 14 more.. -
Chicken and Apple Curry
Olive oil, Butter, Chicken, cut into serving pieces and 12 more.. -
Awesome Chicken Nachos
Olive oil and 21 more.. -
Red Pepper Soup
Olive oil, Butter, unsalted and 9 more..
Also Try
-
-
Pot Roasted Turkey Legs or Wings
Turkey legs or turkey wings, Sage, Salt and pepper, Water and 4 more.. -
-
Pot Roast Lamb With Red Wine Herbs and Veg
Leg of lamb, Onions (peeled and whole about 3), Olive oil and 11 more.. -
-
Slow Cooker Fire Roast Pot Roast
Boneless beef pot roast, Salt and pepper, Mushrooms sliced and 5 more.. -
Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole
Bacon , cut into 1/2 inch pieces and 9 more.. -
-
-
Pork Pot Roast With Eggplant (Aubergine)
Lean pork roast or 3 lbs veal roast, seasoned with and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
