Directions:
- Trim excess fat from beef.
- Heat oil in 10 inch skillet over medium-high heat.
- Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
- Place potatoes, carrots and onions in 4 to 6 quart slow cooker.
- Place beef on vegetables.
- Mix horseradish, salt, and pepper, spread evenly over beef.
- Pour water over beef and vegetables.
- Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.32 Kcal (1701 kJ) | ||
| Calories from fat | 171.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 98.75mg | 33% | |
| Sodium | 476.03mg | 20% | |
| Potassium | 1006.05mg | 21% | |
| Total Carbs | 28.21g | 9% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 30.98g | 62% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 4.7mg | 26% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.02 Kcal (465 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 29% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 33% | |
| Sodium | 130.07mg | 20% | |
| Potassium | 274.9mg | 21% | |
| Total Carbs | 7.71g | 9% | |
| Sugars | 2.33g | 34% | |
| Dietary Fiber | 1.55g | 23% | |
| Protein | 8.47g | 62% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.5mg | 58% | |
| Iron | 1.3mg | 26% | |
| Calcium | 23.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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