Posy Cupcakes - Simple Recipe

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Posy Cupcakes - Simple
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Ingredients
5
Count
Nutrition
49
Calories
Total time
20
Minutes
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Ingredients:

  • 1 package ( 18 1/4 -oz ) white or yellow cake mix
  • 1 can ( 16-oz ) white or yellow
  • 40 to 50 candied flowers
  • non-stick cooking spray

Directions:

  1. Preheat oven to 350F.
  2. Prepare cake batter according to package directions.
  3. Spray 24 foil or paper-lined muffin cups, fill two-thirds full. Bake at 350F for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with candied flowers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.84 Kcal (204 kJ)
Calories from fat 5.43 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 13.74mg 1%
Potassium 0.73mg 0%
Total Carbs 9.85g 3%
Sugars 9.39g 38%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 522.46 Kcal (2187 kJ)
Calories from fat 58.04 Kcal
% Daily Value*
Total Fat 6.45g 1%
Sodium 147mg 1%
Potassium 7.83mg 0%
Total Carbs 105.33g 3%
Sugars 100.4g 38%
Dietary Fiber 0.13g 0%
Protein 0.51g 0%
Iron 0.3mg 0%
Calcium 27.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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