Directions:
- Instructions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Spray a 12-cup Bundt pan liberally with nonstick cooking spray.
- In a food processor (a large one, otherwhise use your mixer), pulverize the sugar and zest for 2 minutes.
- Add in eggs, yolks and extracts and blend well.
- Add in remaining ingredients and blend into a smooth batter.
- Pour into cake pan and bake 1 hour or until cake tests done.
- It should be lightly golden brown, puffed up and firm to the touch when you press your fingers on it.
- Invert onto serving platter.
- ===================================================
- Meanwhile, for the lemon syrup, in a small saucepan, bring all ingredients to the boil.
- Let simmer 5 minutes.
- Cool.
- Poke holes all over cake with a cake tester.
- Drizzle on some of the syrup.
- Let set.
- Then, using a pastry brush, bursh repeated coats of the syrup on every 10 minutes or so.
- Repeat until the syrup is used up.
- Yield
- Serves 12-16
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.65 Kcal (2004 kJ) | ||
| Calories from fat | 174.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 103.33mg | 34% | |
| Sodium | 185.53mg | 8% | |
| Potassium | 334.4mg | 7% | |
| Total Carbs | 69.7g | 23% | |
| Sugars | 34.71g | 139% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 287.07 Kcal (1202 kJ) | ||
| Calories from fat | 104.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 30% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 34% | |
| Sodium | 111.27mg | 8% | |
| Potassium | 200.55mg | 7% | |
| Total Carbs | 41.8g | 23% | |
| Sugars | 20.82g | 139% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 4.77g | 16% | |
| Vitamin C | 3.3mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 99.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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