Ingredients:
- you will also need
- 24 cupcake liners
- pastry bag with round tip (or a ziplock bag and a wooden skewer)
Directions:
- Prepare cake as directed. Line standard muffin pan with liners. Spoon cake batter into pan, just enough to cover the bottom of the cupcake liner. Place 3 berries in the middle of each bit of batter and top with remaining batter. Bake according to box directions. Make sure cupcakes are cooled completely before proceeding.
- If you are using a pastry bag:
- Prep the bag and fill with buttercream. Insert tip into top of each cupcake and pipe a small amount of frosting into the middle.
- If you are using a ziplock bag and skewer:
- Poke a hole into the center of each cupcake. Fill the ziplock bag with buttercream and snip of 1/4 on one corner. Insert open end into hole and fill center of cupcake with buttercream.
- To top, dip each cupcake in the chocolate mixture or spread on top. Garnish with fresh berries if you desire.
- For Frosting:
- Spoon marshmallow fluff into a large bowl, beating on low. Gradually add butter pieces, beating well until smooth. Add remaining ingredients and stir well, scraping the sides of the bowl. Add more sugar, if necessary.
- For Chocolate Topping:
- Melt chocolate chips in microwave; add oil and stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.15 Kcal (1123 kJ) | ||
| Calories from fat | 149.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 69.59mg | 3% | |
| Potassium | 76.47mg | 2% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.8 Kcal (1176 kJ) | ||
| Calories from fat | 156.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 26% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 10% | |
| Sodium | 72.87mg | 3% | |
| Potassium | 80.08mg | 2% | |
| Total Carbs | 31.61g | 10% | |
| Sugars | 17.47g | 67% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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