Postre De Mango (Mango Dessert) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This dessert is best made not too sweet. This allows the natural flavour of the mango to come through. Ingredients:
1 tablespoon gelatin |
2 tablespoons warm water |
1 1/2 cups mangoes, pureed |
1 cup heavy cream |
1/4 cup sour cream |
1/4 cup fresh lime juice |
to taste honey |
Directions:
1. Gently dissolve gelatin in warm water. Purée the mango flesh. Add the cream, sour cream, lime juice, and gelatin to the mangoes. Process or blend. Add the honey to desired sweetness.
2. Pour into serving bowl and chill. Serve garnished with thin slices of lime and mango.
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