Ingredients:
- 1 possum
- 1 onion
- olive oil (enough to brown meat without becoming dry)
- 1 cup brown possum stock
Directions:
- Skin and bone the possum (use only the best meat for the casserole, ie: the strip loins and hind quarters, cubed).
- Reserve the carcass and trimmings for stock.
- In a heavy pan, heat the clarified butter and oil.
- Sauté onion and garlic.
- When onion is clear, remove to casserole.
- Dust the cubed possum with flour and brown in batches.
- Add to casserole.
- Melt a little more clarified butter and sauté bacon and mushrooms.
- Remove to casserole De-glaze pan as necessary with red wine- add this to casserole together with herbs, ground pepper, tomato purée, beer and marsala.
- Stir, cover and cook in slow oven for 2-3 hours, adding more possum stock if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.45 Kcal (257 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 20.54mg | 1% | |
| Potassium | 100.47mg | 2% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.2 Kcal (239 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.12mg | 1% | |
| Potassium | 93.52mg | 2% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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