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Lemon Verbena Ice Cream Recipe

Lemon Verbena Ice Cream Recipe

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Ingredients

Count

Nutrition

1194

Calories

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Ingredients:

Serving

2 1/2 cups whole milk
1 1/2 cups half-and-half
3/4 cup lemon verbena leaves
1/2 cup sugar
3 large egg yolks

Directions:

Combine milk, half-and-half, lemon verbena, and sugar in a medium, heavy saucepan over medium-high heat. Heat milk mixture to 180° or until tiny bubbles form around edge of pan (do not boil). Remove from heat; let stand 2 minutes. Strain through fine sieve over bowl; discard solids.
Place egg yolks in a large bowl; stir with a whisk. Gradually add half of hot milk mixture to yolks, stirring constantly with a whisk. Pour yolk mixture and remaining milk mixture into pan. Cook custard over medium heat 5 minutes or until thermometer registers 160°, stirring constantly. Remove from heat; cool to room temperature.
Pour custard into freezer can of an electric ice-cream freezer; freeze according to manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1194.3 Kcal (5000 kJ)
Calories from fat	569.79 Kcal
		% Daily Value*
Total Fat	63.31g	97%
Cholesterol	711.56mg	237%
Sodium	620.28mg	26%
Potassium	1635.6mg	35%
Total Carbs	112.65g	38%
Sugars	90.43g	362%
Dietary Fiber	1g	4%
Protein	52.77g	106%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	8%
Iron	3.3mg	18%
Calcium	1333mg	133%

Amount Per 100 g
Calories	87.63 Kcal (367 kJ)
Calories from fat	41.81 Kcal
		% Daily Value*
Total Fat	4.65g	97%
Cholesterol	52.21mg	237%
Sodium	45.51mg	26%
Potassium	120mg	35%
Total Carbs	8.26g	38%
Sugars	6.63g	362%
Dietary Fiber	0.07g	4%
Protein	3.87g	106%
Vitamin C	0.3mg	6%
Iron	0.2mg	18%
Calcium	97.8mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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