Directions:
- Over low heat, warm the soup, cream cheese and gelatin.
- Mix well.
- Add onion, celery, mayonnaise and shrimp.
- Put in a mold and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.19 Kcal (826 kJ) | ||
| Calories from fat | 162.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 5% | |
| Sodium | 307.22mg | 13% | |
| Potassium | 225.95mg | 5% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.49 Kcal (986 kJ) | ||
| Calories from fat | 194.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 28% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 5% | |
| Sodium | 366.9mg | 13% | |
| Potassium | 269.84mg | 5% | |
| Total Carbs | 8.88g | 2% | |
| Sugars | 4.44g | 15% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 1.45g | 2% | |
| Vitamin C | 6.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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