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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
1 can tomato soup, undiluted |
1 package knox gelatin |
2 cans shrimp, drained (or salmon) |
1 cup onion, very very very finely chopped |
1 cup celery, very very very finely chopped |
1 cup mayonnaise |
1 (8 ounce) package cream cheese |
Directions:
1. Over low heat, warm the soup, cream cheese and gelatin.
2. Mix well.
3. Add onion, celery, mayonnaise and shrimp.
4. Put in a mold and chill.
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