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Portuguese Seredura Dessert Recipe

Portuguese Seredura Dessert Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 (10 oz) packet marie biscuits
1 (330 ml) can condensed milk (standard or skim)
2 (330 ml) cartons cream
3 tsp gelatin powder, made to manufacturers instructions
butter or margarine , to grease bowl

Directions:

Place Marie biscuits in food processor and process until very fine. Grease a large bowl or casserole dish lightly with butter or margarine.
Using a cake beater/ mixer, add the 2 cartons of cream. Mix until it just coats the back of a spoon- just before it becomes thick.
We still need a runny consistency. This is the trick to getting this just right.
Add the can of condensed milk.
Keep mixing for another minute to ensure it is incorporated.
Stop the beaters.
Add the prepared gelatin to the creamy, condensed milk mixture. Stir it inches.
Add this mixture to your prepared dish or bowl.
Put the processed biscuits on top of this mixture.
Allow to set overnight in refrigerator.
Serve up and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.41 Kcal (31 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.15mg	0%
Sodium	3.93mg	0%
Potassium	1.23mg	0%
Total Carbs	0.1g	0%
Sugars	0.09g	0%
Protein	1.61g	3%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	127.6 Kcal (534 kJ)
Calories from fat	6.99 Kcal
		% Daily Value*
Total Fat	0.78g	0%
Cholesterol	2.57mg	0%
Sodium	67.71mg	0%
Potassium	21.1mg	0%
Total Carbs	1.68g	0%
Sugars	1.5g	0%
Protein	27.72g	3%
Vitamin C	0.1mg	0%
Iron	0.3mg	0%
Calcium	30mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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