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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are absolutely delicious - a favourite with coffee here in Oz. So easy to make! Ingredients:
3 sheets frozen puff pastry |
2 tablespoons custard powder |
2 tablespoons caster sugar |
400 ml cream |
1 orange, zest of |
1 teaspoon vanilla essence |
icing sugar, to dust |
Directions:
1. Preheat oven to 220 Degrees Celsius.
2. Cut each sheet into 4 10cm circles, line 1/2 cup muffin pan with dough. Refrigerate.
3. Stir custard powder, sugar and 1/2 cup cream until smooth.
4. Stir in zest and essence.
5. Bring remaining cream to boil in saucepan.
6. Stir quickly into custard mixture.
7. Stir over low heat 2 minutes until thickened.
8. Cool 5 minutes and pour into prepared cases.
9. Bake in middle oven 15 minutes.
10. Dust with icing sugar to serve.
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