Portuguese Chorizo Omelet |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henderson Estate in Wills Point, Texas in 1994 Ingredients:
8 thin slices of chorizo |
3 eggs |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 tablespoons butter |
Directions:
1. Brown chorizo in butter.
2. Beat eggs with a fork with salt and pepper.
3. Beat until eggs can pass through fork without sticking to it.
4. Melt butter in hot frying pan then pour in eggs.
5. Stir with a fork at the same time shaking pan until eggs start to set.
6. Add fried chorizo.
7. When eggs are set fold over and cook until eggs are cooked through.
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