Directions:
- Heat the butter and the oil together in a heavy casserole. Add the onion and cook until transparent. Remove and keep warm.
- Put the chicken in the casserole and lightly brown on all sides. Add the onion, stock, wine and salt and pepper. Cover and cook over low heat until the chicken is done, about 1 hour. Before the chicken is done, add the peas and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.96 Kcal (2097 kJ) | ||
| Calories from fat | 194.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 544.04mg | 181% | |
| Sodium | 359.91mg | 15% | |
| Potassium | 791.84mg | 17% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 48.07g | 96% | |
| Vitamin C | 51.8mg | 86% | |
| Vitamin A | 6.8mg | 228% | |
| Iron | 13.6mg | 76% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.2 Kcal (482 kJ) | ||
| Calories from fat | 44.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 33% | |
|---|---|---|---|
| Cholesterol | 125.1mg | 181% | |
| Sodium | 82.76mg | 15% | |
| Potassium | 182.08mg | 17% | |
| Total Carbs | 5.23g | 8% | |
| Sugars | 1.78g | 31% | |
| Dietary Fiber | 1.43g | 25% | |
| Protein | 11.05g | 96% | |
| Vitamin C | 11.9mg | 86% | |
| Vitamin A | 1.6mg | 228% | |
| Iron | 3.1mg | 76% | |
| Calcium | 13.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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