Directions:
- Preheat oven to 400°F. Stem 6 (5-inch) portobello mushrooms and scrape out gills with a spoon. Brush 1 1/2 Tbsp. olive oil all over mushrooms. Place on a large, rimmed nonstick baking sheet, hollow side up. Bake for 10 minutes and remove from oven. (Leave oven on.)
- Using paper towels, blot excess moisture from mushroom cavities and season with salt and pepper. Spread 1 Tbsp. jarred pizza sauce in cavity of each mushroom. Divide 2 oz. sliced turkey pepperoni and 1 green pepper, seeded and thinly sliced, evenly among mushroom caps. Top each with 1/4 cup shredded Italian four-cheese blend.
- Return mushrooms to oven and bake until cheese is bubbling, about 10 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.59 Kcal (316 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 5% | |
| Sodium | 176.04mg | 7% | |
| Potassium | 41mg | 1% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.37 Kcal (831 kJ) | ||
| Calories from fat | 146.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 10% | |
|---|---|---|---|
| Cholesterol | 38.22mg | 5% | |
| Sodium | 461.96mg | 7% | |
| Potassium | 107.59mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.2g | 2% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 12.42g | 9% | |
| Vitamin C | 41.8mg | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 86.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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