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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Portobello Pizza Ingredients:
1 teaspoon extra virgin olive oil |
1 garlic clove, minced |
1 (6 ounce) package portabella mushroom caps, cleaned (4 to 5) |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
6 slices mozzarella cheese |
2 tomatoes, ripe, cut into 1/2-inch slices |
5 fresh basil leaves, chopped |
Directions:
1. Preheat oven to 450 degrees Fahrenheit.
2. Coat a pizza pan with cooking spray.
3. In a small bowl, combine olive oil and garlic.
4. Brush mushroom caps on all sides with garlic mixture; place upside-down in a circle on the pizza pan.
5. Season with salt and pepper.
6. Top evenly with mozzarella cheese, tomato, and chopped basil.
7. Bake 3 to 4 minutes, or until warmed through and the cheese is melted.
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