Directions:
- Preheat oven to 350 degrees F.
- Grease 2 round cake pans (or your choice of pan; cupcakes works great too).
- Beat all ingredients for 4 minutes (makes it fluffy).
- Pour into prepared pans.
- Follow baking instruction on box for your choice of pan, elevation, etc.
- Use toothpick to check for doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.36 Kcal (1082 kJ) | ||
| Calories from fat | 80.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 13% | |
| Sodium | 411.01mg | 17% | |
| Potassium | 95.44mg | 2% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.72g | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 647.57 Kcal (2711 kJ) | ||
| Calories from fat | 201.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 14% | |
|---|---|---|---|
| Cholesterol | 99.93mg | 13% | |
| Sodium | 1030.16mg | 17% | |
| Potassium | 239.21mg | 2% | |
| Total Carbs | 64.77g | 9% | |
| Sugars | 33.84g | 54% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 6.81g | 5% | |
| Iron | 4.2mg | 9% | |
| Calcium | 92.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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