Directions:
- To make the grits, bring water and cream to a boil. Quickly whisk in grits and cook for 5 minutes stirring. Whisk in cheddar and cook another 5 minutes. Finish with butter, salt and pepper.
- To make the topping, heat butter in a sauté pan. Add onion and sauté for 2 minutes. Add mushrooms and sauté until they release their juices. Add shrimp and sauté until pink. Mix in parsley, salt and pepper.
- To plate, dish some grits in a bowl or plate or whatever you like, add some shrimp/shroom mixture on top and add a couple drops of truffle oil if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.75 Kcal (4169 kJ) | ||
| Calories from fat | 730.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.22g | 125% | |
|---|---|---|---|
| Cholesterol | 252.21mg | 84% | |
| Sodium | 2285.04mg | 95% | |
| Potassium | 707.04mg | 15% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 83.3mg | 463% | |
| Calcium | 381.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 177.95 Kcal (745 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 125% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 84% | |
| Sodium | 408.37mg | 95% | |
| Potassium | 126.36mg | 15% | |
| Total Carbs | 8.53g | 16% | |
| Sugars | 0.57g | 13% | |
| Dietary Fiber | 0.53g | 12% | |
| Protein | 4.12g | 46% | |
| Vitamin C | 1.1mg | 11% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 14.9mg | 463% | |
| Calcium | 68.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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