Porteguese Soup Recipe

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Porteguese Soup
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Minutes

Ingredients:

Directions:

  1. Combined all ingredients in a large pot
  2. Bring to boil stirring occasionally
  3. Reduce heat to a simmer til it gets thicker about 2 hours, stirring occasionally
  4. Season with pepper.
  5. Can be made 2 days a head refrigerate and rewarmed
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.88 Kcal (1607 kJ)
Calories from fat 166.98 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 42.69mg 14%
Sodium 1194.66mg 50%
Potassium 492.14mg 10%
Total Carbs 32.96g 11%
Sugars 7.89g 32%
Dietary Fiber 4.62g 18%
Protein 23.63g 47%
Vitamin C 25.4mg 42%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 85.17 Kcal (357 kJ)
Calories from fat 37.05 Kcal
% Daily Value*
Total Fat 4.12g 29%
Cholesterol 9.47mg 14%
Sodium 265.05mg 50%
Potassium 109.19mg 10%
Total Carbs 7.31g 11%
Sugars 1.75g 32%
Dietary Fiber 1.03g 18%
Protein 5.24g 47%
Vitamin C 5.6mg 42%
Iron 0.5mg 12%
Calcium 12.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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