Directions:
- Remove gills from mushrooms with tip of small spoon; remove stems.
- With a pastry brush, gently coat mushroom cavities and tops with 1 tablespoon vinaigrette; sprinkle with 1 teaspoon salt.
- Arrange mushrooms, stem sides up, on lightly greased baking pan. Cover and refrigerate 15 minutes.
- Combine cornbread stuffing with water; stir to moisten.
- In skillet, saute onion in 1 tablespoon vinaigrette over moderately high heat until onion is softened. Season with remaining 1/4 teaspoon salt and garlic powder.
- Remove skillet from heat; stir in stuffing mixture and spinach souffle until thoroughly combined. Fill mushrooms evenly with spinach/cornbread stuffing mixture.
- Top with cheese and cherry tomatoes.
- Bake at 350°F for 15 to 20 minutes or until spinach is puffed and cooked through and cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.3 Kcal (1316 kJ) | ||
| Calories from fat | 65.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 5% | |
| Sodium | 1605.98mg | 67% | |
| Potassium | 475.44mg | 10% | |
| Total Carbs | 51.88g | 17% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 143.38 Kcal (600 kJ) | ||
| Calories from fat | 29.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 11% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 5% | |
| Sodium | 732.62mg | 67% | |
| Potassium | 216.89mg | 10% | |
| Total Carbs | 23.67g | 17% | |
| Sugars | 3.11g | 27% | |
| Dietary Fiber | 4.33g | 38% | |
| Protein | 4.65g | 20% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 55.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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