Directions:
- Bring broth and wine to simmer in a small saucepan. Remove from heat and cover to keep warm.
- Saute mushrooms in the butter in a separate saucepan over medium-high heat- until mushrooms are tender.
- Stir in the rice, one tablespoon of thyme and all but 1/4 cup of the broth mixture. Reduce heat to medium.
- Simmer for 20 minutes or until the rice is almost tender- stirring occasionally.
- Mix in remaining 1/4 cup of broth mixture.
- Cook for a few more minutes or until the rice mixture is creamy, stirring occasionally.
- Remove from heat- stir in the remaining tablespoon of thyme and Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.86 Kcal (1971 kJ) | ||
| Calories from fat | 106.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 8% | |
| Sodium | 1073.6mg | 45% | |
| Potassium | 587.5mg | 12% | |
| Total Carbs | 65.68g | 22% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 126.01 Kcal (528 kJ) | ||
| Calories from fat | 28.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 18% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 8% | |
| Sodium | 287.33mg | 45% | |
| Potassium | 157.23mg | 12% | |
| Total Carbs | 17.58g | 22% | |
| Sugars | 1.62g | 24% | |
| Dietary Fiber | 0.85g | 13% | |
| Protein | 3.07g | 23% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.6mg | 12% | |
| Calcium | 28.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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