Portabella Mushroom Pizza |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Amazing Portobello Pizza with very tasty and creamy topping. Ingredients:
2 lbs pizza dough |
as needed cornmeal |
2 teaspoons olive oil |
1/2 teaspoon minced garlic |
2 pinches kosher salt |
as needed black pepper |
1 cup mushroom puree |
6 ounces italian fontina cheese |
2 portabella mushroom caps |
2 tablespoons parmesan cheese |
as needed truffle oil |
Directions:
1. Roll out 1 pizza dough as thinly as possible, leaving 1-in. lip all around and place on a pizza peel sprinkled with cornmeal.
2. Cover with 1 teaspoons olive oil, 1/4 teaspoons garlic and a pinch of salt and pepper.
3. Evenly distribute 1/2 cup mushroom puree, 3 oz. fontina cheese, 1 portobello mushroom cap and 1+1/2 teaspoons Parmesan cheese. Transfer pizza onto pizza stone heated in preheated 500F 1 hour.
4. Bake in preheated 500F oven until browned, about 6 to 7 minutes. Sprinkle with 1+1/2 teaspoons Parmesan cheese, black pepper to taste and drizzle with small amount of truffle oil. Slice and serve. Repeat with remaining dough.
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