Portabella Chicken Burgers Recipe

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Ingredients:

Serving

3/4 lb portabella mushroom cap (about 3 large)
1 tbsp unsalted butter or 1 tbsp olive oil
1/4 cup shallot, minced
2 tbsp fresh ginger, minced
1 tbsp garlic, minced
1/4 dry vermouth or 1/4 white wine or 1/4 chicken broth
2 tbsp fresh breadcrumbs
1 lb ground chicken
2 tbsp olive oil
4 slices monterey jack pepper cheese , if desired
4 toasted hamburger buns
3 tbsp mixed spice
2 tbsp lemon pepper
2 tbsp paprika
2 tbsp chili powder
1 tbsp ground ginger
1 tbsp sugar
1 tbsp ground cumin
1 tbsp dried oregano
1 tbsp dried thyme

Directions:

Scape and discard the dark underbelly of the mushrooms.
Coarsely chop and process in a processor until finely chopped Melt butter in large skillet over medium high heat and add mushrooms.
Cook until most of the liquid has evaporated.
Add 2 Tbs of the spice mix and cook 1 minute.
Add shallots, ginger and garlic and cook 2 minutes.
Add vermouth, stir to scrape up browned bits from bottom of skillet.
Cook 1 minute or until almost all liquid has evaporated.
Remove from heat; stir in crumbs.
Cool completely, about 15 minutes In a large bowl, stir together chicken and mushroom mixture.
Shape into 4 patties.
Season both sides of the patties with the remaining 1 Tbs spice mix Heat 2 Tbs oil in large nonstick skillet over medium heat.
Add patties; cook 15-18 minutes or until no longer pink in center, turning once.
Reduce heat if burgers brown too quickly.
Top with cheese and cover skillet to melt cheese.
Serve on toasted buns.
*Notethe spice mix will provide extra.
Store at room temperature in a tightly sealed container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.65 Kcal (2255 kJ)
Calories from fat	213.09 Kcal
		% Daily Value*
Total Fat	23.68g	36%
Cholesterol	113.69mg	38%
Sodium	519.45mg	22%
Potassium	1167.14mg	25%
Total Carbs	52.47g	17%
Sugars	13.26g	53%
Dietary Fiber	6.03g	24%
Protein	31.73g	63%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	6.5mg	36%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	164.21 Kcal (688 kJ)
Calories from fat	64.96 Kcal
		% Daily Value*
Total Fat	7.22g	36%
Cholesterol	34.66mg	38%
Sodium	158.36mg	22%
Potassium	355.81mg	25%
Total Carbs	16g	17%
Sugars	4.04g	53%
Dietary Fiber	1.84g	24%
Protein	9.67g	63%
Vitamin C	0.9mg	5%
Iron	2mg	36%
Calcium	34.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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