Directions:
- Melt the butter to sweat the onions until they are soft. Add the port. Simmer for about three minutes. Remove from heat.
- Add the rest and stir makings sure it is well blended.
- Place in blender and process until sticks together. Check your seasonings [don't do this after you are finished.] Adjust if needed.
- Place in individual servers if desired. Refrigerate at least 2 hours. Serve with melba toast or crackers.
- Note Crusted port is Vegetarian Friendly. If not seeking that alternative, use regular port.
- Servings is a guess. Who counts?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.67 Kcal (899 kJ) | ||
| Calories from fat | 178.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 18% | |
| Sodium | 406.42mg | 17% | |
| Potassium | 96.33mg | 2% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 314.2 Kcal (1315 kJ) | ||
| Calories from fat | 261.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 31% | |
|---|---|---|---|
| Cholesterol | 77.68mg | 18% | |
| Sodium | 594.83mg | 17% | |
| Potassium | 140.99mg | 2% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 1.99g | 5% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 9.89g | 14% | |
| Vitamin C | 6.7mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 230.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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