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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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without the accents because of computers. Ingredients:
2 ounces butter |
1 bunch spring onion, finely chopped |
2 fluid ounces of crusted port wine, see note |
1/2 lemon, zest of |
4 ounces vegetarian blue cheese, crumbled (vegetarian stilton cheese) |
fresh parsley, finely chopped |
fresh ground black pepper |
Directions:
1. Melt the butter to sweat the onions until they are soft. Add the port. Simmer for about three minutes. Remove from heat.
2. Add the rest and stir makings sure it is well blended.
3. Place in blender and process until sticks together. Check your seasonings [don't do this after you are finished.] Adjust if needed.
4. Place in individual servers if desired. Refrigerate at least 2 hours. Serve with melba toast or crackers.
5. Note Crusted port is Vegetarian Friendly. If not seeking that alternative, use regular port.
6. servings is a guess. Who counts?
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