Porkycheese Pizza #RSC Recipe

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Porkycheese Pizza #RSC
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Ingredients
5
Count
Nutrition
176
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Cook and break up ground pork until no longer pink. Set aside.
  3. Add parmesan to dough and knead inches Roll pizza dough on lightly floured surface until about 12 inches around. Place on a pizza stone( or cookie sheet). Sprinkle 1/2 ranch dip over pizza.
  4. Chop up shallots and sprinkle on dough. Crumble pork over top and add rest of dip.
  5. Bake for 15 minutes or until edges brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.68 Kcal (736 kJ)
Calories from fat 116.8 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 19.68mg 7%
Sodium 282.76mg 12%
Potassium 197.79mg 4%
Total Carbs 7.43g 2%
Sugars 3.44g 14%
Dietary Fiber 1.24g 5%
Protein 7.53g 15%
Vitamin C 3.3mg 6%
Iron 0.6mg 3%
Calcium 182.3mg 18%
Amount Per 100 g
Calories 240.97 Kcal (1009 kJ)
Calories from fat 160.21 Kcal
% Daily Value*
Total Fat 17.8g 20%
Cholesterol 27mg 7%
Sodium 387.85mg 12%
Potassium 271.3mg 4%
Total Carbs 10.19g 2%
Sugars 4.72g 14%
Dietary Fiber 1.7g 5%
Protein 10.33g 15%
Vitamin C 4.5mg 6%
Iron 0.8mg 3%
Calcium 250mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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