Recipe

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• 12 jalapeno or other hot peppers , sliced lengthwise and de-seeded and ribbed , if desired to reduce heat
• 8 oz cream cheese, softened
• dash of worcestershire sauce
• black pepper
• dash of juice from fresh lemon
• 1 lb thick cut bacon, cut in half
• i forgot to add in the original recipes that depending on the smokiness of the bacon used and the type of pepper, we'll sometimes add a drop of liquid smoke...it brings on an almost chipotle taste

• 1 **Remember to clean peppers carefully-use gloves**
• 2 In small bowl, combine cream cheese, Worcestershire sauce, lemon juice, and black pepper.
• 3 Spread mixture into inside of each pepper half.
• 4 Wrap 1 bacon piece around each pepper, starting and ending so ends of bacon are on underside of pepper.
• 5 Grill over medium heat for 15-20 minutes until bacon and peppers begin to crisp.