Directions:
- Stir pumpkin seeds in heavy medium skillet over medium heat until golden and beginning to pop, about 8 minutes. Cool. Reserve 2 tablespoons seeds in bowl. In blender, mix 7 tablespoons pumpkin seeds and half each of lettuce, onion, cilantro, chilies, garlic, radish leaves and broth. Blend to smooth puree. Transfer to large bowl. Repeat with 7 tablespoons pumpkin seeds and remaining lettuce, onion, cilantro, chilies, garlic, radish leaves and broth. Pour into same large bowl. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add puree; boil until slightly thickened, stirring often, 10 minutes. Reduce heat to medium; cover partially. Simmer puree until reduced to thick sauce, stirring occasionally, 20 minutes. Season with salt and pepper.
- Preheat oven to 325°F. Sprinkle pork with salt and pepper. Heat 1 tablespoon oil in large ovenproof skillet over medium-high heat. Add pork; brown on all sides, about 10 minutes. Place skillet in oven; roast pork until thermometer inserted into center registers 150°F, about 45 minutes. Transfer pork to cutting board; let stand 10 minutes. Reserve pan juices.
- Slice pork thinly; place on platter. Re-warm sauce, adding pan juices; spoon sauce over pork. Top with reserved seeds.
- *Also known as pepitas. Available at Latin American markets, natural foods stores and many supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.82 Kcal (1310 kJ) | ||
| Calories from fat | 102.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 127.96mg | 43% | |
| Sodium | 447.21mg | 19% | |
| Potassium | 802.4mg | 17% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 42.36g | 85% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.24 Kcal (349 kJ) | ||
| Calories from fat | 27.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 17% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 43% | |
| Sodium | 119mg | 19% | |
| Potassium | 213.52mg | 17% | |
| Total Carbs | 0.68g | 1% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 11.27g | 85% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.6mg | 12% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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