Directions:
- Preheat broiler.
- Combine scallion, garlic, pepper, tomatillos, chili, stock, and lime juice in a food processor and process for 1 min until well blended.
- Transfer mixture to a saucepan and bring to a boil. Reduce heat and simmer 10 minute.
- Heat oil in large nonstick skillet over med heat.
- Add pork and sprinkle with chili powder. Cook 6-8 min, until browned and cooked through.
- Pour off excess oil.
- Add chili sauce to skillet and mix well. Transfer to platter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.33 Kcal (1500 kJ) | ||
| Calories from fat | 190.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 100.36mg | 33% | |
| Sodium | 182.38mg | 8% | |
| Potassium | 841.84mg | 18% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 37.09g | 74% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 2.2mg | 12% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.21 Kcal (595 kJ) | ||
| Calories from fat | 75.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 32% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 33% | |
| Sodium | 72.38mg | 8% | |
| Potassium | 334.11mg | 18% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 14.72g | 74% | |
| Vitamin C | 8.1mg | 34% | |
| Iron | 0.9mg | 12% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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